Innovative and skilled, our culinary team create high quality food items, to the required specification, within their allocated area. Responsibilities include:
• Prepare, assemble and cook all menu items, providing high quality
dishes for the customer and client.
• Ensure your area is ready for the start of service, with all
• Assist the culinary team in the day to day running of the kitchen.
• Discuss and agree with the Head Chef the planning, produ...