Elliot Scott Group are currently recruiting for talented, hardworking and adaptable Chefs of all levels, to join our succesful team of Temporary & Perm Chefs.
We are currently looking for a number of chefs to work with our clients through the Summer period within Gatwick Airport
We are also looking for Chefs from all backgrounds to expand our team filling assignments within Contract Catering units, Hotels, Bars, Schools, Hospitals & Care Homes.
Assignments will be based in the Crawley, West Sussex and Surrey areas
What we can offer:
* Flexible hours to suit your availability.
* Temp & Perm Contracts available
* Perm roles for all levels paying between £18,000-£50,000
* Great Rates of pay for temps – £11-£16 per hour – rates will depend on experience and assignment.
* Assignments available immediately
* Weekly Pay
What we are looking for:
* You will have a minimum of 1 years’ chef experience ideally at Commis level or above.
* You will have a positive and flexible attitude
* Food and Hygiene/Safety Level 2 certificate.
* Food Allergen Awareness certificate.
* Your own chef’s whites, knives and safety shoes
* Ideally you will be a driver with your own transport although this is not essential.
* To work assignments withinin the Care or Education you will be required to undertake an enhanced DBS.
* All applicants must have the right to work in the UK and will be required to present these at registration.
Apply now and a consultant will be in touch to discuss the opportunities we currently have and arrange your registration