A kitchen porter (KP) keeps a commercial kitchen clean, organized, and running smoothly by handling washing, cleaning, and basic support tasksCore Duties Washing up: Cleaning pots, pans, cutlery, and cooking utensils by hand or using an industrial dishwasher. Cleaning surfaces: Wiping down countertops, sanitizing work areas, and sweeping or mopping floors. Waste management: Emptying bins, […]