Description
Job Role:
• To ensure all retail and hospitality areas are fully stocked and set up ready for matchdays.
• Ensure the cellar areas are tidy and organised.
• To work in a specific area on a matchday, including changing of kegs and stock distribution.
• Manual handling of kegs/casks/barrels, cases, and gas cylinders.
• Ensuring effective stock rotation systems are in place.
• Exceptional standards of hygiene and cleanliness.
• Experience is not essential but a willingness to learn and a can-do attitude is essential.
