Description
Do you want to provide a legendary dining experience for our guests?
Can you deliver culinary excellence going above and beyond all expectations? Look no further…
Main responsibilities include:
- Being polite, prompt and friendly to all colleagues and guests.
- Driven to complete your task
- Ensure all ingredients are available for the entire menu matrix including relevant dietary requests.
- Delegation of roles in order to prepare food to menu specifications ensuring that standards and procedures are followed.
- Ability to remain calm during periods of high volume or unusual events.
- Ensure portion control, correct preparation and storage methods to avoid waste.
- Take pride in your business and share agreed standards with your team.
- Inspire those around you to be passionate about food. Assist with new team members by giving respectful and encouraging coaching as needed.
- Exceptional standards of hygiene and cleanliness. Operating machinery as shown and trained in accordance with company policy.
- Comply with all company and unit policies with regards to Health & Safety, Food safety, Allergens, Hygiene, Manual Handling and COSHH.
- Personally demonstrating that you take responsibility for your own health and safety and that of others.
- Wears personal protective equipment (PPE) as required.
- Enjoy your work, smile and have fun!
